|
Methyl Maltol
Chemical Name:3-hydroxy-2-methyl-4-pyrone
CAS No:
118-71-8
Molecular Formula:
C6H6O3
Molecular Weight:
126.11
Quality Standard:
GBI0 I1108;INS 636;FEMA 2656
GBI-Code of the national standard man-made perfume of the P.R.C
INS-International numbering system
FEMA-The fragrance and extraction manufacturer association of
the U.S.A
Property:
White crystalline powder with
special smell of hard candy.
Use:
This product is a kind of broad-spectrum flavor-enhancing
agent. It can be prepared into essence, essence for
tobacco,cosmetics essence etc.. It is widely used in the
industries including food, drink, tobacco, wine making,
cosmetics and pharmacy etc..
Specification:
In accordance with American Chemicals
Code for Food FCC IV-1996.
|
|
Appearance
|
Aroma
|
Content(base on
C6H6O3)% ≥
|
Melting point ≥
|
Residue on ignition
% ≤
|
Water content
% ≤
|
Heavy
metal
(base on Pb)%
≤ |
Lead(Pb)%
≤ |
|
FCC IV |
White
crystalline powder |
With
special flavor of caramel
|
99.0
|
160-164
|
0.2
|
0.5
|
0.002
|
0.001
|
|
Enterprise standard |
White
crystalline powder |
with
sweet fragrance
|
99.2
|
160-164
|
0.1
|
0.3
|
0.001
|
0.001
|
Packing specification:
1.Cardboard
drum: Specification ø350x500NW 25kg
2.White crate: Specification
ø460x350x270NW 25kg
3.Compound can: Specification
ø100x150NW 0.5kg
The above packings are all lined with
polyethylene plastic bag. |
|
|
